You can now eat dinner in space — for just €120K

It turns out you don’t need a rocket to explore the edge of space. 

French startup Zephalto has just announced plans to send eager tourists to the stratosphere in a space balloon by 2025. Starting at €120,000 per person, the six-hour round trip would offer “unparalleled views” of Earth and a fine dining experience from the comfort of a luxurious pressurised capsule named Celeste.      

“We choose 25 km high because it’s the altitude where you are in the darkness of space, with 98% of the atmosphere below you so that you can enjoy the curvature of the Earth in the blue line. You’re in the darkness of space, but without the zero gravity experience,” Vincent Farret d’Astiès, Zephalto founder and aerospace engineer, told Bloomberg.  

The trip would include gourmet meals both before and during the flight, aperitifs, winetasting, stratographic photography, and the possibility to share the experience instantly with the people back on Earth via Wi-Fi. The capsule, currently being designed by French architect Joseph Dirand, would have 20 square metres of interior room, accommodating six passengers and two pilots.